Phil’s 21 Roasted Halibut

A simple roasted halibut recipe with bright lemon, olive oil, and the bold flavor of Phil’s 21. The seasoning adds color, warmth, and depth without overpowering the fish.

Ingredients

• 4 halibut fillets, about 6 oz each

• 2 tablespoons olive oil

• 2 tablespoons Phil’s 21 Spice Rub

• 1 lemon

• 2 tablespoons butter, melted

• 2 tablespoons chopped fresh parsley or cilantro

• Lemon wedges, for serving

Directions

1. Preheat the oven.
Heat oven to 425°F.

Line a baking sheet or shallow baking dish with parchment paper for easier cleanup.

2. Prepare the halibut.
Pat the halibut fillets dry with paper towels and place them on the prepared baking sheet.

Brush each fillet lightly with olive oil.

3. Season generously.
Sprinkle Phil’s 21 evenly over the top and sides of each piece of fish, pressing the seasoning lightly onto the surface.

Squeeze the juice of ½ lemon over the fish.

4. Roast.
Roast for approximately 10–14 minutes, depending on the thickness of the fillets, until the halibut is opaque and flakes easily with a fork.

For best results, avoid overcooking—the fish should remain moist and tender.

5. Finish and serve.
Drizzle the hot halibut with melted butter and a little additional fresh lemon juice.

Sprinkle with chopped parsley or cilantro and serve with lemon wedges.

Serving Ideas

Phil’s 21 Roasted Halibut pairs especially well with:

• Roasted vegetables

• Rice or couscous

• Crispy potatoes

• A simple green salad

• Grilled asparagus

Phil’s Tip

Halibut is a mild fish, so don’t over season with Phil’s.  You can always add more if you want it.

Phil’s 21 contains turmeric, which gives the seasoning some of its distinctive color and can naturally stain your hands or light-colored surfaces. Use a spoon, shaker, or gloves if you prefer to avoid the yellow color transfer.