Phil’s 21 Roasted Vegetable Medley

A colorful mix of vegetables roasted until caramelized and finished with the bold, savory flavor of Phil’s 21. An easy side dish that works with almost anything.

Ingredients

• 1 zucchini, cut into chunks

• 1 yellow squash, cut into chunks

• 1 red bell pepper, cut into 1-inch pieces

• 1 yellow bell pepper, cut into 1-inch pieces

• 1 small red onion, cut into wedges

• 2 cups broccoli florets

• 2 tablespoons olive oil

• 2 tablespoons Phil’s 21 Spice Rub, or more to taste

• ½ lemon

• Chopped fresh parsley, optional

Directions

1. Preheat the oven to 425°F.

2. Prepare the vegetables. Place all of the vegetables on a large sheet pan.

3. Season generously. Drizzle with olive oil and sprinkle with Phil’s 21. Toss until the vegetables are evenly coated.

4. Roast for 20–25 minutes, tossing once halfway through, until the vegetables are tender and nicely browned around the edges.

5. Finish with lemon. Squeeze fresh lemon juice over the vegetables and garnish with parsley if desired.

6. Serve immediately as a side dish or over rice for a simple vegetarian meal.

Phil’s Tip

Don’t crowd the pan. Giving the vegetables some space helps them roast and caramelize instead of steaming.