Phil’s 21 Creamy Vegetable Dip

A cool, creamy dip with plenty of flavor from Phil’s 21. It comes together in minutes and works especially well with fresh vegetables, chips, crackers, or as a spread for sandwiches and wraps.

Prep Time: 10 minutes
Chill Time: 30 minutes
Serves: 6–8

Ingredients

• 1 cup plain Greek yogurt or sour cream

• ½ cup mayonnaise

• 2 tablespoons Phil’s 21 Spice Rub (start with 1 T and adjust to your liking)

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest, optional

• 1–2 tablespoons milk or water, if needed to thin

• Chopped fresh parsley or green onions, optional for garnish

Directions

1. Mix the dip.
In a medium bowl, combine the Greek yogurt or sour cream, mayonnaise, Phil’s 21, and lemon juice.

2. Adjust the consistency.
Stir until completely blended. If you prefer a thinner dip, add milk or water 1 tablespoon at a time until it reaches the consistency you like.

3. Let the flavors develop.
Cover and refrigerate for at least 30 minutes before serving. This gives the Phil’s 21 time to blend into the creamy base.

4. Taste and adjust.
Before serving, stir again and add a little more Phil’s 21 if you want a stronger flavor.

5. Serve.
Transfer to a serving bowl and garnish with parsley or green onions, if desired.

Serve with:

• Carrots

• Celery

• Cucumbers

• Bell peppers

• Broccoli

• Cauliflower

• Radishes

• Crackers or chips

Phil’s Tip

Make this dip a few hours ahead—or even the day before—for even more developed flavor.

Phil’s 21 contains turmeric, which gives the seasoning some of its distinctive color and may naturally stain your hands or light-colored surfaces. Use a spoon or gloves if you prefer to avoid the yellow color transfer.